Tagliatelle with Red Pepper, Handmade Pasta – تاجلياتيل بالفلفل الأحمر ، باستا مصنوعة يدوياً

Description

Baladini’s flagship pasta conceived during wheat harvesting season between an Italian and Egyptian woman. Baladini’s pasta is made from whole grains and fresh balay eggs, entirely by hand.
Cook in boiling water for 9-12 minutes, until strands rise to the top. Save nutritious pasta water as a soup stock