Carefully selected from the finest rice crops in America, Bob’s Red Mill Short Grain Brown Rice makes a wholesome and delicious addition to your table. This whole grain rice cooks up beautifully and offers a wonderfully nutty flavor and a hearty, chewy texture. The fat kernels that are so plump, they are almost round. They have a high starch content, which keeps the rice moist and causes it to stick together. This premium whole grain brown rice retains the outer bran layer with its fiber and micro-nutrients intact. It is low in fat, high in fiber, and makes a nutritious whole grain alternative to short grain white rice varieties.
Our Short Grain Brown Rice is outstanding for making rice balls, croquettes, and puddings. It can also be served alone or in stews, pilafs, casseroles, curries, soups or vegetable dishes. See the back of our package for basic cooking instructions, as well as two superb recipes to get you started cooking with Short Grain Brown Rice—Brown Rice Burgers and Brown Rice Salad with Peppers and Currants.