The Right Cut’s fresh Beef Fillets (Tenderloin Steaks),
The most tender piece of meat in the carcass, it says so in the name. It comes from the inner side of the loin. Very low in fat, also known as fillet.
From meat aged for 10 days thus giving the meat it’s right savory taste and texture, from free range cattle, grain and greenery fed, chemical & antibiotic free, 500 grams pack.