Description
The Right Cut’s fresh Sirloin Steak, aged for 10 days thus giving the meat it’s right savory taste and texture, from free range cattle, grain and greenery fed, chemical & antibiotic free, vacuum packed
76.25 EGP
Fresh aged Sirloin Steak, free range, chemical free
Out of stock
The Right Cut’s fresh Sirloin Steak, aged for 10 days thus giving the meat it’s right savory taste and texture, from free range cattle, grain and greenery fed, chemical & antibiotic free, vacuum packed
Weight | 0.35 kg |
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Packing description | |
unit quantity |
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