Description
The Right Cut’s fresh Rib-eye steak, aged for 10 days thus giving the meat it’s right savory taste and texture, from free range cattle, grain and greenery fed, chemical & antibiotic free, vacuum packed
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Beef Rib-Eye Steak, Fresh
71.75 EGP
Fresh aged Rib-Eye Steak, free range, chemical free
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Additional information
Additional information
| Weight | 0.35 kg |
|---|---|
| Packing description | |
| unit quantity |
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