Black Bean and Roasted Pumpkin Salad
Ingredients:
2 cups cubed pumpkin
¼ cup olive oil, divided
1 clove garlic, sliced
1 (15-ounce) can black beans, drained rinsed,...
28
Mar
Recipes
28
Mar
Loquat Salsa
Description
Loquats are sweet and tangy fruits commonly cultivated in Southeast Asian, Mediterranean and tropical countries. Loqua...
28
Mar
Ratatouille
INGREDIENTS
1 lb of yellow onions, chopped
3 cloves garlic, crushed
1 lb zucchini, chopped
1 lb yellow squash, choppe...
28
Mar
Flank Steak Stir-Fry with Asparagus and Red Pepper
Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe
INGREDIENTS
3 Tbsp vegetable oil
1/2 lb asparagus, trimmed, cu...
28
Mar
Dolmades (Stuffed Vine Leaves)
Ingredients
50 vine leaves
(best vine leaves to use are the tender ones that are first to come out in spring)
2 large onions gra...
28
Mar
Broccoli Soup
Ingredients
4 tablespoons butter, room temperature
1 1/2 pounds fresh broccoli
1 large onion, chopped
1 carrot, chopp...
28
Mar
Chicken, potato and spinach soup
Preparation Time
20 minutes
Cooking Time
40 minutes
Ingredients (serves 4)
2 tsp olive oil
1 brown onion, halved, finel...
28
Mar
Broccoli, spinach & potato soup
Ingredients (serves 4)
Olive oil spray
1 brown onion, finely chopped
2 garlic cloves, crushed
1L (4 cups) salt-reduce...
28
Mar
Grilled Eggplant Panini
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and ...
28
Mar
Beach Body Fruit mix
Ingredients
1 fresh peach, pitted and chopped
6 fresh strawberries, hulled
1 apple, cored and chopped
1/2 Galia Melon...