Diet, Salads

Loquat Salsa


Loquats are sweet and tangy fruits commonly cultivated in Southeast Asian, Mediterranean and tropical countries. Loquat is a Chinese word but it’s also called the Japanese plum!


  • 2 T green onion( chopped)
  • 1 jalapeño
  • 1 tomato
  • 1⁄2 bell pepper
  • 2 T cilantro(chopped)
  • 1 lime juice
  • ds salt
  • ds pepper
  • 12 loquats


Wash the Loquats, pit the seeds and chop the fruit. Chop the green onion, jalapeño, tomato, bell pepper, and cilantro and bring together in a bowl after squeezing in some lemon juice. Add a dash of salt and pepper and serve. It’s a colorful, fresh and exotic salsa. It goes very well with baked fish similarly like the mango salsa.

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