Total Time: 25 min
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- 2 teaspoon(s) Olive oil
- 1 cup(s) fresh sweet corn
- 1/2 cup(s) diced shallots
- 1 pound(s) tomatoes, diced
- 1 tablespoon(s) chopped fresh Italian basil
- 1/4 teaspoon(s) salt
Directions
Heat oil in a medium skillet over medium heat. Add corn and shallots and cook, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat and let stand for 5 minutes. Stir in tomatoes, Italian basil, and salt.
