Ratatouille
INGREDIENTS
1 lb of yellow onions, chopped
3 cloves garlic, crushed
1 lb zucchini, chopped
1 lb yellow squash, choppe...
28
Mar
Main Dish
28
Mar
Flank Steak Stir-Fry with Asparagus and Red Pepper
Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe
INGREDIENTS
3 Tbsp vegetable oil
1/2 lb asparagus, trimmed, cu...
28
Mar
Dolmades (Stuffed Vine Leaves)
Ingredients
50 vine leaves
(best vine leaves to use are the tender ones that are first to come out in spring)
2 large onions gra...
28
Mar
Roasted Cauliflower
Cook time: 28 minutes
INGREDIENTS
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
...