Ratatouille
INGREDIENTS 1 lb of yellow onions, chopped 3 cloves garlic, crushed 1 lb zucchini, chopped 1 lb yellow squash, choppe...
28 Mar
Main Dish
28 Mar
Flank Steak Stir-Fry with Asparagus and Red Pepper
Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe INGREDIENTS 3 Tbsp vegetable oil 1/2 lb asparagus, trimmed, cu...
28 Mar
Dolmades (Stuffed Vine Leaves)
Ingredients 50 vine leaves (best vine leaves to use are the tender ones that are first to come out in spring) 2 large onions gra...
28 Mar
Roasted Cauliflower
Cook time: 28 minutes INGREDIENTS 1 head of cauliflower 2-3 cloves of garlic, peeled and coarsely minced ...