Diet, Salads

Black Cherry Tomato Salad

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40 Black cherry tomatoes (halved)

1 cup green olives (pitted and sliced)

6 ozs black olives (drained and sliced)

green onions (minced)

3 ozs pine nuts

12 cup olive oil

2 tbsps red wine vinegar

1 tbsp white sugar

1 tsp dried oregano




1 – In a big bowl, combine black cherry tomatoes, green olives, black olives, and spring onion.

2 – In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.

3 – In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

serves 6 peoples 


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