Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed,...
28 Mar
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28 Mar
Loquat Salsa
Description Loquats are sweet and tangy fruits commonly cultivated in Southeast Asian, Mediterranean and tropical countries. Loqua...
28 Mar
Ratatouille
INGREDIENTS 1 lb of yellow onions, chopped 3 cloves garlic, crushed 1 lb zucchini, chopped 1 lb yellow squash, choppe...
28 Mar
Flank Steak Stir-Fry with Asparagus and Red Pepper
Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe INGREDIENTS 3 Tbsp vegetable oil 1/2 lb asparagus, trimmed, cu...
28 Mar
Dolmades (Stuffed Vine Leaves)
Ingredients 50 vine leaves (best vine leaves to use are the tender ones that are first to come out in spring) 2 large onions gra...
28 Mar
Broccoli Soup
Ingredients 4 tablespoons butter, room temperature 1 1/2 pounds fresh broccoli 1 large onion, chopped 1 carrot, chopp...
28 Mar
Chicken, potato and spinach soup
Preparation Time 20 minutes Cooking Time 40 minutes Ingredients (serves 4) 2 tsp olive oil 1 brown onion, halved, finel...
28 Mar
Broccoli, spinach & potato soup
Ingredients (serves 4) Olive oil spray 1 brown onion, finely chopped 2 garlic cloves, crushed 1L (4 cups) salt-reduce...
28 Mar
Grilled Eggplant Panini
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and ...
28 Mar
Beach Body Fruit mix
Ingredients 1 fresh peach, pitted and chopped 6 fresh strawberries, hulled 1 apple, cored and chopped 1/2 Galia Melon...