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Tagliatelle with Red Pepper, Handmade Pasta

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Baladini's handmade Red Peper Tagliatellle, pasta

Tagliatelle with Red Pepper, Handmade Pasta

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Baladini's flagship pasta conceived during wheat harvesting season between an Italian and Egyptian woman. Baladini's pasta is made from whole grains and fresh balay eggs, entirely by hand. Cook in boiling water for 9-12 minutes, until strands rise to the top. Save nutritious pasta water as a soup stock

Additional Information

Packing description Paper bag
unit quantity 250grams

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