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Roasted Cauliflower

Monday, September 24, 2012 3:26:03 PM Africa/Cairo

satsuma-orange-cake

 

 

Roasted Cauliflower

Cauliflower is often overlooked, but tries it roasted in this winter salad for a plateful of crunchy goodness, who knew that cauliflower could be such a perfect vehicle for olive oil, lemon, garlic, and Parmesan cheese?  But this method makes cauliflower palatable to any but the most ardent anti-veggie. 

Post Posted in Main Dish Appetizers By Egygo Dot Net    Comments 0 Comments

Dolmades (Stuffed Vine Leaves)

Thursday, May 10, 2012 3:07:52 PM Africa/Cairo

satsuma-orange-cake

 

Another "classic" Greek dish. Dolmades can be eaten as a side dish. It can also be accompanied by Greek strained yoghurt as a tasty little snack on its own. Ideally, the vine leaves you use should be the first tender leaves of spring.


Post Posted in Main Dish Appetizers By Egygo Dot Net    Comments 0 Comments

Flank Steak Stir-Fry with Asparagus and Red Pepper

Tuesday, March 13, 2012 3:16:23 PM Africa/Cairo

satsuma-orange-cake

 

Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe
It was terrific, very tasty and best thing about it? It's fast and easy. 

Serves 4.

 

 

 

 




Post Posted in Main Dish By Egygo Dot Net    Comments 0 Comments

Ratatouille

Wednesday, March 7, 2012 4:28:37 PM Africa/Cairo

satsuma-orange-cake

 The recipe is little involved, but the results are fantastic. Luxuriously rich, smooth, and flavorful, this ratatouille is practically the best way I know of preparing vegetables that people can't get enough to eat.

Preparation time: 1 hour and a half, minimum.

 

 

 



Post Posted in Main Dish By Egygo Dot Net    Comments 0 Comments